Gukoresha Umuringa mu nganda zoroheje

Kuberakoumuringaibicuruzwa bifite ibintu byiza byuzuye, birashobora kugaragara ahantu hose.
Icyuma gikonjesha hamwe na firigo
Igenzura ry'ubushyuhe bwo guhumeka hamwe na firigo bigerwaho ahanini binyuze mu guhumeka no guhuza imiyoboro ihinduranya ubushyuhe.Ingano nubushyuhe bwo guhererekanya ubushyuhe no guhererekanya ubushyuhe ahanini bigena imikorere na miniaturizasi ya konderasi yose hamwe nigikoresho cyo gukonjesha.Muri izo mashini, hakoreshwa imiyoboro idasanzwe y'umuringa ifite ubushyuhe bwinshi.Kwifashisha uburyo bwiza bwo gutunganya ibyuma, imiyoboro imurika hamwe na ruhago yimbere hamwe nudusimba twinshi duherutse gutunganywa no kubyazwa umusaruro, bikoreshwa mugukora imashini ihindura ubushyuhe mubyuma bikonjesha, firigo, imashini zangiza imyanda, nibindi byose hamwe coefficente yo guhererekanya ubushyuhe yongerewe inshuro 2 kugeza kuri 3 iy'igituba gisanzwe, na 1,2 kugeza kuri 1,3 iy'ibisanzwe bisanzwe bito bito.Yakoreshejwe mu Bushinwa, ishobora kuzigama 40% y'umuringa no kugabanya ingano yo guhinduranya ubushyuhe kuri 1.3 cyangwa irenga.
isaha
Amasaha, igihe cyagenwe nibikoresho bifite uburyo bwo gukora amasaha kuri ubu bikorerwa aho igice kinini cyakazi gikozwe muri "bronze horologique".Amavuta arimo 1.5-2% ayobora, afite uburyo bwiza bwo gutunganya kandi akwiriye kubyara umusaruro.Kurugero, ibikoresho byaciwe mubiti birebire bikozwe mu muringa, ibiziga bisobekeranye bikubitwa kuva ku burebure bujyanye, umuringa cyangwa ibindi bikoresho bivangwa n'umuringa bikoreshwa mu gukora amasaha yanditsweho amasaha, imigozi hamwe n'ingingo, n'ibindi. Umubare munini w'amasaha ahendutse akozwe mu imbunda (umuringa wa tin-zinc), cyangwa ushyizwemo ifeza ya nikel (umuringa wera).Amasaha amwe azwi akozwe mubyuma n'umuringa.Umwongereza “Big Ben” akoresha inkoni ikomeye yimbunda kumaboko yisaha hamwe numuyoboro wumuringa ufite uburebure bwa metero 14 kumunota.
divayi
Umuringa ugira uruhare runini mu guteka inzoga ku isi.Uchimura aho umuringa ukoreshwa kenshi muri malting barrel na fermenters.Mu nzoga zimwe zizwi harimo amavatiri arenga icumi afite ubushobozi bwa litiro zirenga 20.000.Mu kigega cya fermentation, kugirango gikonje, umuyoboro wibyuma ukonjeshwa namazi.Umuyoboro w'icyuma nawo ukoreshwa mu kunyuza amazi n'amazi kugirango ushushe byeri, naho umuyoboro w'icyuma ukoreshwa mu gutwara inzoga.
Ibyuma bikoresha ibyuma bikoreshwa mugihe cyo gutandukanya whisky nindi myuka.Whisky ale yatandukanijwe kabiri, ukoresheje umuringa munini.